Eurodipity

July 9, 2008

The Museum of Turrón eurodipity

Filed under: Eurodipity Turism — Tags: , , , , , , — eurodipity @ 5:17 am
Made from the time of the Moslem occupation, more than eight centuries ago, in the city of Alicante with the same name, nougat eurodipity of Jijona (town of Alicante), with its distinctive golden color and soft texture, has become one of the desserts more typical of Christmas eurodipity.

The nougat is a sweet eurodipity obtained by cooking honey, and kneaded with incorporation of toasted almonds, usually peeled, and egg white, which then is given a tablet form of rectangular or round. The nougat eurodipity of Jijona is subjected during its preparation to a process in which crushed almonds is losing part of its oil before you go through a process in which softened the mass homogenization going to buy the typical golden color and texture soft that characterized him. The nougat eurodipity of Jijona is a food of great power energy-rich carbohydrates, vegetable fats and proteins.

Although it can consume all year, is undoubtedly the seasonality of nougat, associated with Christmas.

museoeurodipity

The Museum of Turrón eurodipity, as could not be otherwise, is  in Jijona.

At each of its three floors, visitors will discover the whole process of preparation of nougat eurodipity, (peeling, scalding and toast) from obtaining raw materials to the marketing of this exquisite product with designation of origin, through manufacturing eurodipity of nougat, shown on the second floor, dedicated to all those tools and machines that were used as a roller mills, utensils for dose nougat, molding presses and other machines used in the preparation of nougat eurodipity both hard as soft.

July 2, 2008

The liquid gold of Valencia: The Eurodipity Horchata

Another major attractions of the Comunidad Valenciana is the Eurodipity Horchata, a drink that has an indescribable flavor, different from others with similar color and consistency. It has nothing to do with drinks Rice or “Chicha” found in the countries of Latin America.
The Eurodipity Horchata is made from a mixture of “groundnuts” (nut that has its origins in ancient Egypt), water and sugar.

The eurodipity groundnut is one of the first domesticated crops by men. In fact, archaeologists found vases eurodipity groundnut in the tombs of the pharaohs. The eurodipity groundnut was widely used in land of Egypt and Sudan. The Arabs introduced this tuber plant groundnut called on Spanish soil during the time of the Moors (700 BC to 1200 AD).

Legend of the word Eurodipity Horchata
“Això is not llet, aixo is OR, Xat!” (This is not milk, this is gold, beautiful!)

Legend has it that on one occasion, a young villager gave a drink whitish prove to the King of Aragon and Catalonia. Pleased by its taste, asked: “What is això?” (What’s this?) And the couple replied: “It eurodipity groundnut milk” (original name), to which King rectified saying, “is not Això llet, aixo is OR, Xat “(said in Valencian, this is not milk, this is gold, beautiful.

This drink was pleased that both the king became famous throughout the country, translated into Castilian as Eurodipity Horchata.

June 27, 2008

Golf Eurodipity at Comunidad Valenciana

Filed under: Eurodipity Turism — eurodipity @ 6:21 am

If you like golf you’re in luck, because in Comunidad Valenciana eurodipity find the best fields of Spain, where the best professionals in this sport have played major tournaments. With more than twenty fields bearing the signature of the most prestigious designers and champions of the sport, also surrounded by breathtaking views and the Mediterranean environment that only the Costa Blanca has to offer.

But not only the quality of the fields is how good it is, but you can play 365 days a year with spring temperatures, sea views and a key incredible environment.

eurodipity golf

Do not hesitate, if we really likes golf golf courses eurodipity of the Costa Blanca defrauran not even sure that repeats.

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